A la Carte Menu
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Set Menus |
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Menu A (min for 2 persons) |
£18.00 |
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The Dragon Platter |
per person |
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Stir Fried King Prawns with Szechuan Sauce |
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Menu B (min for 2 persons) |
£18.00 |
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Crispy Aromatic Duck |
per person |
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Thai Chicken Curry Cooked in a Clay Pot |
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Menu C (min for 2 persons) |
£20.00 |
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The Dragon Platter |
per person |
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Crispy Aromatic Duck |
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Sweet & Sour Chicken (Hong Kong style) |
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Menu D ( min for 2 persons) |
£23.00 |
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The Dragon Platter |
per person |
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Crispy Aromatic Duck |
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Chicken “Szechuan” Style Cooked in a Clay Pot |
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Menu E (min for 4 persons) |
£20.00 |
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The Dragon Platter |
per person |
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Crispy Aromatic Duck |
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Chicken “Szechuan” Style Cooked in a Clay Pot |
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Party Menu (min for 10 persons) |
£18.00 |
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add second course £3 per person |
per person |
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(Crispy Aromatic Duck, Mongolian Lamb or Lettuce Wrap) |
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The Dragon Platter |
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Deep Fried Shredded Yumi Chicken |
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Seafood Set Menu (min 2 persons) |
£26.00 |
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Seafood Platter |
per person |
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Seafood Lettuce Wrap |
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Sizzling Scallops with Teriyaki Sauce |
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Vegetarian Set Menu (min 2 persons) |
£18.00 |
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Vegetarian Platter |
per person |
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Vegetarian Duck |
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Pak Choy with Garlic |
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Appetizers |
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The Dragon Platter (per person) |
£6.50 |
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(prawn toast, wontons, tea smoked ribs, crispy pancake rolls, seaweed) |
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Seafood Combination Platter (per person) |
£7.50 |
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(lobster balls, deep fried squid, chilli scallops, king prawns garlic & butter, seaweed) |
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Vegetarian Platter (per person) (v) |
£6.50 |
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(tofu teriyaki, chilli aubergine, babycorn on skewers, seaweed, vegetarian rolls) |
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Chicken Satay on Skewers (malaysian spicy peanut sauce) (x4) |
£6.50 |
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Lightly Battered Scallop with Garlic, Sea Salt & Chillies |
£5.80 |
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Lightly Battered King Prawns with Garlic & Butter |
£5.50 |
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Sesame Prawn Toast (with sweet & sour dip) |
£4.90 |
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Lobster Balls (with sweet chilli dip) (x4) |
£4.90 |
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Deep Fried Salad Prawn Dumplings (x6) |
£4.90 |
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Spare Ribs with BBQ Sauce (x3) |
£4.90 |
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Spare Ribs with Capital Sauce (Sweet and Fruity) (x3) |
£4.90 |
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Spare Ribs with Garlic, Sea Salt & Chilli (Dry) (x3) |
£4.90 |
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Deep Fried Squid with Garlic, Sea Salt & Chillies |
£4.90 |
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Deep Fried Squid (with sweet chilli dip) |
£4.90 |
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Chicken wings with Garlic sea salt and chillies (x4) |
£4.20 |
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Crispy Pancake Rolls (with sweet & sour dip)(x3) |
£4.20 |
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Vegetable Spring Rolls (with sweet chilli dip) (v) (x6) |
£4.00 |
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Crispy “Seaweed” (vegetarian option available) |
£4.00 |
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Mushrooms (pan-fried with garlic, coriander & spring onions) (v) |
£4.00 |
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Smoked Shredded Chicken |
£4.50 |
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Tofu with Garlic Sea Salt and Chilli |
£4.50 |
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Tofu with Teriyaki Sauce (beancurd in Japanese sweet soy sauce) (v) |
£4.50 |
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Lightly Battered Aubergine with Garlic, Sea Salt & Chilli (v) (x4) |
£4.00 |
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Deep Fried Quorn® (with sweet and sour dip) (v) |
£4.50 |
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Babycorn on Skewers (malaysian spicy peanut sauce) (v) (x6) |
£3.50 |
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Prawn Crackers |
£2.50 |
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Soups |
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Cantonese “Wonton Dumpling” |
£3.60 |
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Peking “Hot & Sour” (chicken, pork, shrimp) |
£3.60 |
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Tom Yum Soup (Thai Hot and spicy soup with prawns and squid) |
£3.60 |
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Crabmeat & Sweetcorn |
£3.60 |
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Chicken & Sweetcorn |
£3.60 |
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Chicken & Mushroom (clear) |
£3.60 |
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Tofu & Vegetable Broth (v) |
£3.60 |
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Sharing Starters |
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Crispy Aromatic Duck with Pancake Wraps |
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(served with cucumber, spring onions & hoi sin sauce) |
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Half - 12 pancakes |
£19.00 |
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Quarter - 6 pancakes |
£11.00 |
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Crispy Mongolian Lamb with Lettuce Wraps |
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(served with cucumber, spring onions & hoi sin sauce) |
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– 6 pancakes |
£10.00 |
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Vegetarian “Aromatic Duck” with Pancake Wraps |
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(tastes just like the original but made with gluten specially for you vegetarians) |
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– 6 pancakes |
£9.00 |
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Dragon “Lettuce Wrap” |
£8.00 |
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(diced chicken & vegetables stir fried served with hoi sin sauce and lettuce) |
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Seafood “Lettuce Wrap” |
£9.50 |
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(diced mixed seafood & vegetable stir fried served with hoi sin sauce and lettuce) |
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Special Combination Dishes |
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Chinese Roast Combination (“Char Sui” & Roast Duck) |
£8.50 |
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Double Delight |
£9.00 |
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(king prawns with capital sauce and scallops with teriyaki sauce) |
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Double Happiness |
£9.00 |
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(king prawns in yumi sauce & scallops with garlic, sea salt & chillies) |
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Szechuan Mixed Meat & Tofu Cooked in a Clay Pot |
£9.00 |
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(chicken, beef, char sui) |
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Thai Mixed Curry Cooked in a Clay Pot |
£9.00 |
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(chicken, beef, king prawns) |
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Mixed Seafood with Ginger & Spring Onion cooked in a Clay Pot |
£9.50 |
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(king prawn, scallops, fish) |
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Sizzling Triple Ocean with Peppers & Blackbean Sauce |
£9.50 |
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(king prawns, scallops, fish) |
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Sizzling Three Sea Flavours with “X,O” Sauce |
£9.50 |
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(king prawns, scallops,fish in Malaysian special shrimp sauce) |
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Pork |
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Sweet & Sour Pork (Hong Kong style) |
£7.50 |
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“Char Sui” with “Pak Choy” & Soy Sauce |
£7.50 |
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“Char Sui” with Hot Pan Sauce cooked in a clay pot |
£8.50 |
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Sizzling “Char Sui” with Peppers & Blackbean Sauce |
£8.50 |
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Chicken |
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Stir Fried Chicken with Gojiberry and assorted vegetables |
£7.50 |
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Stir Fried Chicken with Cashew Nuts |
£7.50 |
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Stir Fried Chicken with “Pak Choy” |
£7.50 |
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Sweet & Sour Chicken (Hong Kong style) |
£7.50 |
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Deep Fried Chicken (Peking style) |
£7.50 |
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Deep Fried Yumi Chicken (Malaysian “marmite sauce”) |
£7.50 |
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Deep Fried Chicken with spicy Kung Po sauce and cashew nuts |
£7.50 |
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Chicken Thai Style (Sweet Chilli Plum Sauce) |
£7.50 |
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Chicken in Lemon Sauce |
£7.50 |
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Drunken Chicken (garlic and wine sauce) |
£7.50 |
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“Thai” Chicken Curry cooked in a clay pot |
£8.50 |
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Chicken with Ginger and Spring Onions cooked in a clay pot |
£8.50 |
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Chicken “Szechuan” Style cooked in a clay pot |
£8.50 |
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Sizzling Chicken with Peppers & Blackbean Sauce |
£8.50 |
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Duck |
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Roast Duck Chinese Style with “Pak Choy” & Soy Sauce |
£8.50 |
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Roast Duck Thai Style (Sweet Chilli Plum Sauce) |
£8.50 |
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Roast Duck with Pickled Ginger and Pineapple |
£8.50 |
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Roast Duck with Ginger & Spring Onions cooked in a Clay Pot |
£9.00 |
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Roast Duck Szechuan Style cooked in a Clay Pot |
£9.00 |
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Sizzling Roast Duck with Peppers & Blackbean Sauce |
£9.00 |
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Beef |
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Deep Fried Shredded Beef (Peking Style) |
£7.90 |
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Deep Fried Shredded Yumi Beef (Malaysian “marmite” sauce) |
£7.90 |
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Stir Fried Beef with “Pak Choy” |
£7.90 |
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Stir Fried Beef with Pickled Ginger and Pineapple |
£7.90 |
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“Thai” Beef Curry |
£7.90 |
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Stir Fried Beef “Szechuan Style” |
£7.90 |
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Sizzling Beef with Teriyaki Sauce |
£8.50 |
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Sizzling Beef Cantonese Style |
£8.50 |
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Sizzling Beef with Creamy Black Peppercorn Sauce |
£8.50 |
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Sizzling Beef with Peppers & Blackbean Sauce |
£8.50 |
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Sizzlinf Beef with Ginger and Spring Onions |
£8.50 |
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Lamb |
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Crispy Lamb “Malay Style” |
£8.50 |
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Crispy Lamb “Satay” Style (spicy peanut sauce) |
£8.50 |
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Crispy Lamb with Black Peppercorn Sauce |
£8.50 |
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Szechaun Lamb cooked in a Clay Pot |
£9.00 |
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Thai Lamb Curry cooked in a Clay Pot |
£9.00 |
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Lamb with Ginger & Spring Onions cooked in a Clay Pot |
£9.00 |
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King Prawns |
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Stir Fried King Prawns with Gojiberry and assorted vegetables |
£8.50 |
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Stir Fried King Prawns with Cashew Nuts |
£8.50 |
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Stir Fried King Prawns with Szechuan Sauce |
£8.50 |
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Sweet & Sour King Prawns (Hong Kong style) |
£8.50 |
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Deep Fried King Prawns “Satay” Style (spicy peanut sauce) |
£8.50 |
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Deep Fried King Prawns “Thai Style” (sweet chilli plum sauce) |
£8.50 |
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Sizzling King Prawns in “XO” Sauce (Malaysian special shrimp sauce) |
£9.00 |
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Sizzling King Prawns with Ginger & Spring Onions |
£9.00 |
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Sizzling King Prawns with Peppers & Blackbean Sauce |
£9.00 |
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Fish |
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Deep Fried Fillet of Fish in Sweet & Sour Sauce |
£8.50 |
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Stir fried Fish Fillets with Gojiberry and assorted Vegetables |
£8.50 |
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Sizzling Fillet of Fish with Peppers & Blackbean Sauce |
£9.00 |
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Braised Fillet of Fish with Tofu Cooked in a Clay Pot |
£9.00 |
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Braised Fillet of Fish with Ginger & Spring Onions Cooked in a Clay Pot |
£9.00 |
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Braised Fillet of Fish with Szechuan Sauce Cooked in a Clay Pot |
£9.00 |
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Steamed Filet of Seabass with Ginger and Spring Onions |
£9.00 |
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Wok Fried Fillet of Seabass with teriyaki sauce |
£9.00 |
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Scallops |
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Stir Fried Scallops with “Mange Touts” |
£9.20 |
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Stir Fried Scallops with “Pak Choy” |
£9.20 |
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Sizzling Scallops with Teriyaki Sauce (sweet Japanese soy sauce) |
£9.80 |
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Sizzling Scallops with “XO” Sauce (Malaysian special shrimp sauce) |
£9.80 |
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Vegetarian |
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Stir Fried Mixed Vegetables |
£5.00 |
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Stir Fried “Pak Choy” with Garlic Sauce |
£5.50 |
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“Pak Choy” with Oyster Sauce |
£5.50 |
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Braised Aubergine in Blackbean Sauce Cooked in a Clay Pot |
£6.50 |
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Braised Aubergine in Spicy Hot Pan Sauce Cooked in a Clay Pot |
£6.50 |
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Braised “Tofu” with Mixed Vegetables in Oyster Sauce Cooked in a Clay Pot |
£6.50 |
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Braised “Tofu” in Szechuan Sauce Cooked in a Clay Pot |
£6.50 |
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Quorn® with Gojiberry and assorted vegetables |
£6.50 |
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Quorn® with Peking Sauce |
£6.50 |
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Quorn® with Spicy Hot Pan Sauce |
£6.50 |
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Quorn® with Cashew Nuts |
£6.50 |
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Quorn® with Spicy Kung Po Sauce and Cashew Nuts |
£6.50 |
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Noodles |
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Dragon Special Fried Noodles |
£6.80 |
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(chicken, char siu, king prawns with sauce on bed of noodles) |
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Singapore Style “Vermicelli” (with chicken, char siu & prawns) |
£6.60 |
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“Mee Goreng” (Malaysian style spicy & sour noodles with chicken & tomato) |
£6.60 |
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Chicken Fried Noodles |
£6.20 |
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Noodles with Beansprouts |
£4.60 |
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Rice |
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“Yeung Chow” Fried Rice (with chicken, char siu & prawns) |
£4.70 |
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“Nasi Goreng” Singapore Style Fried Rice |
£4.70 |
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Chicken Fried Rice |
£4.50 |
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Egg Fried Rice |
£3.30 |
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Steamed Rice |
£3.00 |
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Contact us today for more information or to make a booking
Bar Opening Times
Seven Days a week 12 Noon-11pm
Restaurant Opening Times
Seven Days a week
12 Noon-2.30 pm
5.30pm -11pm
